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Let’s talk about professional kitchens and the indispensable tools; which ones are a must-have? Anyone who decides to open a new restaurant, as well as those who already own one

Chopping blocks are the main tools used in butcheries and sometimes even in the kitchen. There is often confusion between chopping blocks and cutting boards, so we want to describe

Beautiful to look at and capable of enhancing the aesthetics of dishes, but strictly prohibited in professional kitchens. What are we talking about? Wooden cutting boards! Yes, these cutting boards

How to care of the maintenance and cleaning of wooden cutting boards? In this article, we will try to provide some tips on how to take care of your wooden

Cutting boards for professional kitchens and laboratories: what does the HACCP regulation say? Let’s discover all the indications for complying with hygiene standards. Anyone working in a restaurant kitchen, hotel,